Dishwasher
Job Description
We are looking for a reliable and motivated Dishwasher (Kitchen Porter) to join our kitchen team. Under the supervision of the Head Chef, the Dishwasher will be responsible for maintaining cleanliness and order in the kitchen by handling dishwashing and cleaning duties for utensils and equipment.
Responsibilities
Wash dishes, utensils, and kitchen equipment in accordance with established hygiene standards.
Help maintain cleanliness and organization of the kitchen by cleaning work surfaces and disposing of waste.
Assist kitchen team members when needed by preparing ingredients and performing other support tasks.
Follow food safety protocols and safety regulations at all times.
Communicate effectively with other team members to ensure a smooth and efficient workflow.
Requirements
No prior experience required; training will be provided.
Ability to work efficiently in a fast-paced environment.
Ability to follow instructions and work as part of a team.
Positive attitude, motivation, and willingness to learn and grow.
Knowledge of food hygiene standards and safety protocols.
If you are ready to work hard in a dynamic kitchen environment and want to gain valuable experience in the hospitality industry, we would love to hear from you. Apply today with your CV and a cover letter describing your interest in the role.